{"id":2327,"date":"2024-01-19T15:44:33","date_gmt":"2024-01-19T14:44:33","guid":{"rendered":"https:\/\/goodbeer.solutions\/product\/lallemand-wit-belgischer-wit-500g-trockenhefe\/"},"modified":"2024-07-02T10:27:23","modified_gmt":"2024-07-02T09:27:23","slug":"lallemand-lalbrew-wit-belgian-500g","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/de\/produkt\/lallemand-lalbrew-wit-belgian-500g\/","title":{"rendered":"Lallemand Lalbrew Wit Belgian Wit 500g &#8211; Trockenhefepack"},"content":{"rendered":"<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" data-sheets-root=\"1\">\n<colgroup>\n<col width=\"153\" \/>\n<col width=\"391\" \/><\/colgroup>\n<tbody>\n<tr>\n<td data-sheets-value=\"{\">St\u00e4mme<\/td>\n<td data-sheets-value=\"{\">Saccharomyces cerevisiae<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Bierstile<\/td>\n<td data-sheets-value=\"{\">\n<div>\n<div>Amerikanisches Weizen, Berliner Weiss, Dunkelweizen, Gose, Roggen, Weizen\/Weissbier, Weizenbock, Witbier<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Abschw\u00e4chung<\/td>\n<td data-sheets-value=\"{\">75-82<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Temperaturbereich<\/td>\n<td data-sheets-value=\"{\">17 &#8211; 25\u00b0C (63 &#8211; 77\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Flockung<\/td>\n<td data-sheets-value=\"{\">Niedrig<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Aroma<\/td>\n<td data-sheets-value=\"{\">Fruchtig, leichte Banane und Nelke<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Alkoholtoleranz<\/td>\n<td data-sheets-value=\"{\">12% ABV<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{\">Pitching Rate<\/td>\n<td data-sheets-value=\"{\">50 &#8211; 100g\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Lallemand LalBrew Wit\u2122 ist ein relativ neutraler Weizenbierstamm, der sich f\u00fcr eine Vielzahl von Weizenbierstilen eignet. W\u00e4hrend LalBrew Wit\u2122 im Vergleich zu traditionellen Hefeweizen-St\u00e4mmen wie LalBrew Munich Classic\u2122 einen geringeren Gehalt an Estern und Phenolen aufweist, bietet es eine Grundlage von Bananen- und Gew\u00fcrzaromen, die den Brauern die kreative Freiheit geben, andere Gew\u00fcrzzus\u00e4tze zu pr\u00e4sentieren, die f\u00fcr Biere im belgischen Stil typisch sind. Traditionelle Stile wie belgisches Witbier, amerikanisches Weizen, Berliner Weisse, Gose, Hefeweizen, Dunkelweiss und Weizenbock gedeihen mit der Verwendung dieser Hefe.<\/span><\/p>\n","protected":false},"featured_media":1580,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[479,365],"product_tag":[],"class_list":{"0":"post-2327","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ale-de","7":"product_cat-hefe","8":"product_shipping_class-planzer-de","9":"pa_brand-lallemand","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/product\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/product_brand?post=2327"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/product_cat?post=2327"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/de\/wp-json\/wp\/v2\/product_tag?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}