Angel Yeast W008 is a wheat ale yeast selected for the production of wheat beers with a balanced aromatic profile. According to Angel documentation, W008 is designed to deliver mild fruity esters, moderate attenuation and good fermentation stability, allowing brewers to produce clean, refreshing wheat beers with good drinkability.

Supplied as a 500g dry yeast pack from our Swiss warehouse, W008 is available with fast delivery across Switzerland for professional brewing operations.

Applications

• Wheat beer

• Wheat ale

• Blonde wheat beers

• Light, refreshing ales

• Beers with a soft yeast-derived aroma profile

W008 is intended for wheat-based recipes where balance and drinkability are key.

Brew Characteristics

• Mild fruity ester profile

• Clean and balanced fermentation

• High attenuation

• Lowflocculation

• Smooth mouthfeel

• Stable and predictable fermentation behaviour

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (wheat ale yeast)

• Fermentation temperature: 18–28°C

• Attenuation: Medium

• Flocculation: Medium

• Alcohol tolerance: Moderate

• Aroma profile: mildly fruity, clean

• GMO-free, food-grade dry yeast

Recommended Fermentation Temperature

18–28°C
Lower temperatures favour a cleaner profile; higher temperatures slightly increase ester expression.

Angel Yeast NA05 is a non-Saccharomyces yeast selected for the production of low- and non-alcoholic beers. This strain is maltose- and maltotriose-negative, fermenting only simple sugars such as glucose, fructose and sucrose. This metabolic profile limits alcohol formation while preserving beer-like flavour, mouthfeel and freshness.

NA05 enables brewers to produce beers with less than 0.5 % ABV while maintaining a subtle fruity aroma and a smooth, sweet finish, without the need for dealcoholisation processes.

Supplied as a 500g dry yeast pack from our Swiss warehouse, NA05 is available with fast delivery across Switzerland for professional brewing operations.

Applications

• Low-alcohol beer

• Non-alcoholic beer

• Low-ABV IPA

• Low-ABV Pale Ale

• Specialty beers below 0.5 % ABV

NA05 is designed specifically for controlled low-alcohol fermentation.

Brew Characteristics

• Very low apparent attenuation (13–17 %)

• Maltose- and maltotriose-negative metabolism

• Produces beers with low alcohol content (< 0.5 % ABV)

• Subtle, refreshing fruity aroma

• Smooth, slightly sweet mouthfeel

• Suitable for hop-forward low-alcohol styles

• Clean and controlled fermentation behaviour

Technical Characteristics

• Yeast type: Non-Saccharomyces yeast (Torulaspora delbrueckii)

• Fermentation temperature: 18–28°C (64–82°F)

• Apparent attenuation: 13–17 %

• Flocculation: Medium

• POF phenotype: Negative

• Diastaticus: Negative

• Aroma profile: subtle fruity, refreshing

• GMO-free, food-grade dry yeast

Dosage

• Recommended dosage: 50–100 g/hL

• Increase dosage under difficult fermentation conditions or high gravity

Angel Yeast LA03 is a New England–style ale yeast developed for juicy, hazy and hop-forward beers. It produces medium to high fruity esters, supports stable haze formation and delivers a soft, rounded mouthfeel thanks to its low attenuation profile. LA03 is designed for modern IPA fermentations where aroma integration, texture and drinkability are key.

In terms of fermentation behaviour and flavour expression, LA03 aligns with the characteristics brewers expect from London Ale III–type, Verdant-style and Saturated-style yeast families, making it an immediately familiar option for breweries already working with these profiles.

Supplied as a 500g dry yeast pack from our Swiss warehouse, LA03 offers consistent performance, fast delivery in Switzerland and an excellent price-to-quality ratio for professional breweries.

Applications

• New England IPA (NEIPA)

• Hazy IPA

• Juicy IPA

• Hop-forward pale ales

• Beers requiring soft mouthfeel and expressive fruity esters

LA03 performs particularly well with late hopping and dry hopping.

Brew Characteristics

• Medium to high fruity ester production

• Low attenuation → higher residual sugars and soft mouthfeel

• Smooth, rounded palate

• Stable haze formation

• Strong interaction with hop-derived aromas

• Suitable for fermentation under pressure

• Designed for modern, hop-forward beer styles

Hop Interaction

LA03 pairs especially well with tropical and fruit-forward hop varieties such as:
Citra, Mosaic, Simcoe, Amarillo, and similar profiles.

It enhances notes of mango, citrus, red fruits and tropical fruits, particularly with late- and dry-hop additions.

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (ale yeast)

• Fermentation temperature: 18–24°C

• Attenuation: Low to medium

• Flocculation: Low to medium

• Alcohol tolerance: Moderate

• Aroma profile: fruity, juicy, soft

• GMO-free, food-grade dry yeast

Recommended Fermentation Temperature

18–24°C
Higher temperatures enhance fruity ester expression and mouthfeel.

Dosage

• Standard pitching rate: 50–80 g/hL

• High gravity or intensive dry hopping: 80–100 g/hL

Angel Yeast FG11 is a robust, clean-fermenting ale yeast capable of operating over a wide temperature range while maintaining a restrained ester profile and reliable attenuation. FG11 is well suited for breweries seeking fast, predictable fermentations with minimal flavour interference, even under warm fermentation conditions.

In terms of fermentation behaviour, FG11 aligns with kveik-style ale yeast profiles, and is comparable in use and performance to Framgarden Kveik–type strains commonly employed for clean, efficient fermentations. This makes FG11 a familiar and reassuring option for brewers already working with kveik-family yeasts.

Supplied as a 500g dry yeast pack from our Swiss warehouse, FG11 ensures fast delivery across Switzerland and consistent availability for professional brewing operations.

Applications

• Pale ale

• IPA (clean or lightly fruity profiles)

• Blonde ale

• Session ale

• Neutral house ales

• Warm-temperature fermentations

FG11 is particularly suitable for breweries looking to ferment efficiently without introducing strong yeast-driven aromatics.

Brew Characteristics

• Clean fermentation profile with restrained esters

• Capable of fermenting at elevated temperatures

• Medium to high attenuation → balanced to dry finish

• Medium flocculation

• Fast, reliable fermentation kinetics

• High tolerance to fermentation stress

• Suitable for modern, efficient brewery workflows

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (ale yeast)

• Fermentation temperature: 27-32°C

• Attenuation: Medium–high

• Flocculation: Medium

• Alcohol tolerance: High

• Aroma profile: clean, neutral to lightly fruity

• GMO-free, food-grade dry yeast

Comparable Fermentation Profiles

FG11 offers fermentation behaviour comparable to kveik-family ale yeasts, including strains used for clean and efficient fermentations such as Framgarden Kveik–type profiles.

(Comparison refers to fermentation behaviour and practical use, not genetic identity.)

Recommended Fermentation Temperature

27–35°C
Lower temperatures maximise neutrality; higher temperatures accelerate fermentation with minimal ester increase.

Dosage

• Standard pitching rate: 50–100 g/hL

• Warm or high-gravity fermentations: 100–150 g/hL

Rehydrate according to standard dry yeast handling practices.

Angel Yeast WA18 is a top-fermenting wheat beer yeast designed for authentic Bavarian-style hefeweizen fermentation. It produces the classic balance of banana esters and light clove phenolics, delivering the soft, aromatic profile recognised in traditional Weissbier. WA18 offers consistently high performance at a significantly better price point than competing wheat beer strains, with Swiss-warehouse availability and fast delivery for breweries and neo brewers.

Applications

• Bavarian Hefeweizen

• Weissbier / Weizen / Dunkelweizen

• Weizenbock

• American wheat with ester character

• Any ale requiring a strong banana–clove aromatic profile

WA18 delivers fermentation behaviour comparable to well-known wheat beer strains such as Munich Classic, making it an immediately familiar and reassuring choice for professional brewers.

Brew Characteristics

• Strong production of isoamyl acetate (banana)

• Moderate production of 4VG (clove)

• High attenuation with soft mouthfeel

• Low flocculation → naturally cloudy appearance

• Rapid, vigorous fermentation

• Supports protein-rich wort (wheat, spelt) with excellent foam stability

• Best quality at best price for this fermentation profile in Switzerland

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (top-fermenting wheat beer strain)

• Fermentation temperature: 18–26°C

• Attenuation: Medium–high

• Flocculation: Low

• Alcohol tolerance: approx. 8–10% ABV

• Aroma: pronounced banana esters with balanced clove notes

• GMO-free, food-grade dry yeast

Recommended Fermentation Temperature

18–26°C
Lower range for more clove, higher range for more banana.

Product Highlights

• Neutral, clean ale profile

• Very similar fermentation behaviour to Nottingham

• Extremely versatile: blondes, bitters, pale ales, pseudo-lagers

• High flocculation, strong attenuation, reliable performance

• Cheapest option for this fermentation profile in Switzerland

• Ideal for both professional breweries and neo brewers

Fermentation Profile

• Temperature range: 10–24°C

• Apparent attenuation: 77–86%

• Flocculation: High

• Alcohol tolerance: Up to 13% ABV

• Aroma: clean, slightly fruity esters, classic English-style profile

Usage

Perfect for:

• Pale ale

• Blond ale

• English bitter / ESB

• Pseudo-lagers at cooler temperatures

• High-gravity ales needing robust attenuation

Dosage

• Standard pitching: 50–100 g/hL

• High-gravity wort: 100–150 g/hL

Format & Logistics

• 500g vacuum pack

• Always in stock in Switzerland

• Fast delivery to breweries across the country

• Best-value ale yeast in its category

BF16 is ideal for producing:

• Swiss-style lagers

• Helles, Export, Kellerbier

• Neutral, crisp and refreshing lagers

• Large-scale craft beer production at optimal cost

• Beers where clarity, drinkability and clean fermentation are essential

As a raw ingredient for brewing, BF16 offers premium performance at the most competitive pricing for breweries in Switzerland.

Brew Characteristics

• Based on the Hürlimann lager strain known for neutral, classic Zurich-style lager profiles

• Vigorous fermentation with rapid start

• High attenuation → dry, crisp finish

• High flocculation → clear and bright lagers

• Neutral flavour with light malt fragrance

• Minimal off-flavours when handled correctly

• Best results at traditional lager temperatures

This makes BF16 an excellent choice for craft breweries aiming to balance quality, repeatability and cost efficiency.

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (lager brewing strain)

• Fermentation temperature: 10–20°C

• Attenuation: high

• Flocculation: high

• Dry weight: ≥93%

• Living cells: ≥8.0 × 10⁹ CFU/g

• Wild yeast: ≤1.0 × 10³ CFU/g

• Total bacteria: ≤5.0 × 10³ CFU/g

• Pathogens: none

• GMO-free, food-grade, premium quality control

Dosage & Use

• Standard lagers: 50–100 g/hL

• Cold, high-gravity or fast fermentations: 100–300 g/hL

Rehydration:

• Use 5–10× weight in boiled water or diluted wort (22–30°C).

• Stir gently for 5 minutes, rest for 10–20 minutes.

• Avoid temperature shocks >10°C.

• Pitch immediately and mix with wort.

• Aeration is not required.

The entire rehydration/pitching process should be completed within 30 minutes to minimise microbial contamination.

Why BF16? – Quality & Price Advantage

• Best price in Switzerland for a professional lager strain

• Performance aligned with traditional Swiss (Hürlimann-style) lager fermentations

• Premium brewing quality at lower cost per hL

• Perfect for breweries optimising raw material costs without sacrificing flavour or clarity

Professional Support

Need help with pitch rate optimisation, lager fermentation, or cost reduction strategies? Our team supports Swiss breweries with technical brewing guidance and supply continuity. Fast delivery from our Swiss warehouse.

CY115 stands out as a premium beer yeast strain, meticulously selected for crafting English ales, and is a testament to Angel Yeast’s commitment to quality and excellence in the brewing industry. With its remarkable high flocculation rate and exceptional clarity, CY115 is ideal for brewers aiming to achieve the distinctive characteristics of traditional English ales, pale ales, and IPAs. This strain’s ability to produce mild sweet fruit esters, notably apple and banana, enhances the beer’s aromatic profile without overshadowing the integral malt character, ensuring a well-rounded and authentic taste experience.

The CY115 strain also contributes to the beer’s structure, offering a moderate body and a soft mouthfeel, characteristics highly prized in the crafting of English-style beers. These features make it a versatile and valuable asset for brewers seeking to explore the nuances of English ale production while ensuring their creations stand out for their quality and authenticity.

Angel Yeast, as the supplier of the CY115 strain, brings to the table not only an exceptional product but also an unmatched value proposition. Recognized globally for its innovation, reliability, and dedication to supporting the brewing community, Angel Yeast ensures that CY115 is available at the best price on the market for this specific dry yeast variety. This commitment to affordability, without compromising on quality, allows brewers of all scales to access a top-tier yeast strain that is both effective and economical.

By choosing CY115 from Angel Yeast, brewers are not just purchasing a yeast strain; they are investing in a partnership with a supplier renowned for its focus on delivering superior brewing ingredients. Angel Yeast’s value proposition lies in its ability to provide high-quality products like CY115 at competitive prices, enabling brewers to craft exceptional English ales, pale ales, and IPAs that are true to style and flavor, all while optimizing production costs.