Lallemand – GoodBeer Solutions https://goodbeer.solutions/en/ We craft with you Tue, 24 Feb 2026 14:31:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://goodbeer.solutions/wp-content/uploads/2024/07/cropped-favicon-32x32.png Lallemand – GoodBeer Solutions https://goodbeer.solutions/en/ 32 32 ISY Enhance https://goodbeer.solutions/en/product/isy-enhance/ Tue, 15 Oct 2024 10:51:18 +0000 https://goodbeer.solutions/?post_type=product&p=3093 ISY Enhance™ - Elevate Your Brewing with AB Vickers AB Vickers ISY Enhance™ is a specialized inactive yeast autolysate designed to optimize the body, mouthfeel, and overall drinkability of your beers. Its unique formulation delivers a smoother, cleaner finish while enhancing the beer's flavor profile. Perfect for breweries looking to fine-tune their recipes, ISY Enhance™ offers a versatile solution across various beer styles. Key Applications:
  • Hoppy Styles: Soften harsh hop bitterness, providing a more balanced flavor experience.
  • Low/Non-Alcoholic & Light Beers: Add body and complexity to ensure a fuller drinking experience in lighter beer styles.
  • Any Beer Style: Improve mouthfeel and drinkability, giving your beers a premium, well-rounded quality.
Maximize flavor, texture, and customer satisfaction with ISY Enhance™.]]> ISY Enhance™ – The Premium Solution for Boosting Beer Quality

AB Vickers ISY Enhance™ is an innovative product specifically developed to enhance the quality of beer across all styles. As an inactive yeast autolysate, it is carefully formulated to increase body, mouthfeel, and drinkability, making it a versatile addition to the professional brewer’s toolkit. Whether you’re crafting hop-forward styles, low-alcohol beers, or looking to enhance the texture and balance of any brew, ISY Enhance™ provides a smooth and clean finish with improved flavor perception.

How Does It Work?

The key to ISY Enhance™ lies in its composition. This product is rich in polysaccharides and mannoproteins, which are natural components of yeast. These elements work by binding to polyphenols, reducing harsh bitterness and astringent flavors. By incorporating ISY Enhance™ into your brewing process, you can soften the impact of bitter hops, balance bold flavors, and create a smoother, more enjoyable drinking experience for your customers.

One of the primary benefits of ISY Enhance™ is its ability to increase mouthfeel. This means that your beer will feel fuller and more satisfying on the palate, even in lighter or low-alcohol styles. For brewers looking to produce non-alcoholic beers or lighter beers with more character, ISY Enhance™ offers a solution that ensures complexity and body without compromising the overall drinking experience.

Key Benefits:

  • Improved Mouthfeel and Drinkability: ISY Enhance™ helps to create a smoother, fuller mouthfeel, which is essential for delivering a high-quality beer, no matter the style.
  • Reduced Harsh Flavors and Astringency: It reduces bitterness and harshness, allowing for a more balanced, clean flavor profile, especially important in hoppy or bitter beer styles.
  • Increased Body and Complexity in Lighter Beers: Ideal for low-alcohol and non-alcoholic beers, ISY Enhance™ adds depth and body, making lighter styles more appealing to drinkers.
  • Greater Balance and Enhanced Flavor Perception: By improving overall flavor harmony, this product ensures that your beer delivers a more satisfying and enjoyable taste experience.

Key Applications:

  • Hoppy Styles: For brewers working with hop-forward beers, ISY Enhance™ helps to smooth out any harsh bitterness, providing a more balanced and drinkable product without sacrificing hop character.
  • Low/Non-Alcoholic & Light Beers: ISY Enhance™ is perfect for adding body and complexity to lighter beer styles, ensuring they still deliver a full drinking experience even with lower alcohol content.
  • Any Beer Style: Regardless of the type of beer you produce, ISY Enhance™ improves mouthfeel and drinkability, resulting in a premium product that customers will appreciate.

Why Choose ISY Enhance™?

As an inactivated specific yeast autolysate, ISY Enhance™ is composed entirely of yeast-derived ingredients, making it a natural and effective solution for improving beer quality. It is also gluten-free, ensuring that it can be used in a wide range of brewing environments without concern for dietary restrictions.

ISY Enhance™ is designed for flexibility in use. It can be added at various stages of the brewing process, including the end of the kettle boil, during wort transfer, or later in the fermentation process, such as during dry hopping. This makes it easy to integrate into your current brewing operations without the need for major adjustments.

The recommended dosage varies depending on the beer style you’re producing. For lighter beers and high-sugar fermentations like hard seltzer, a lower dosage (20-30 g/hL) is typically sufficient. For full-bodied beers and hoppy styles, higher dosages (30-40 g/hL) may be used to achieve optimal results.

Conclusion

AB Vickers ISY Enhance™ is an essential tool for professional brewers looking to elevate the quality of their beers. Whether you’re seeking to enhance body and mouthfeel, reduce bitterness, or add complexity to lighter styles, ISY Enhance™ offers a reliable and effective solution. Its versatility and ease of use make it a valuable addition to any brewing process, helping you create beers that are not only flavorful but also balanced and enjoyable to drink.

]]> Lallemand LalBrew Pomona Hybrid IPA Yeast https://goodbeer.solutions/en/product/lallemand-pomona-ipa-yeast/ Thu, 30 May 2024 14:44:38 +0000 https://goodbeer.solutions/?post_type=product&p=2702 Discover LalBrew Pomona™: The Hybrid Yeast for Exceptional Hoppy Beers LalBrew Pomona™ is a hybrid yeast specifically selected to deliver outstanding fermentation performance and unique flavors in hoppy beers. Named after the goddess of fruit trees, this yeast offers a juicy flavor profile with notes of peach, citrus, and tropical fruits. Developed in collaboration with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution techniques in high ABV and highly hopped IPA fermentations, this strain is fruity, stress-tolerant, and robust, enhancing biotransformation and haze for modern IPA styles.

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top-fermenting yeast, LalBrew Pomona™ features the following characteristics: - Typical Analysis: - Percent solids: 93% - 97% - Viability: ≥ 1 x 10⁹ CFU per gram of dry yeast - Wild yeast: < 1 per 10⁶ yeast cells - Grows on some wild yeast media including LWYM and LCSM - Diastaticus: Negative - Bacteria: < 1 per 10⁶ yeast cells The finished product is released to the market only after passing a rigorous series of tests. *See the specification sheet for details.

Fermentation Performance

Under Lallemand’s standard conditions with 12°P wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits: - Vigorous fermentation completed in 4-5 days. - Medium to high attenuation and medium flocculation. - Aromas of peach, citrus, and tropical fruits. - POF negative (does not produce unwanted phenols). - Optimal temperature range of 18-22°C. The lag phase, total fermentation time, attenuation, and flavor are dependent on pitch rate, yeast handling, fermentation temperature, and the nutritional quality of the wort. Trust LalBrew Pomona™ to elevate your hoppy beers, delivering an unmatched taste experience.]]>
  • Strain Saccharomyces cerevisiae
    Beer styles
    IPA, NEIPA, Pale Ale, NE Pale Ale, Dark beer, Blond Ale
    Attenuation 75-84
    Temperature range 18 – 22°C
    Flocculation Medium
    Aroma Peach, citrus, and tropical fruits.
    Alc tolerance 10%
    Pitching rate 50 – 100g/hL
    ]]>         Lallemand Helveticus Pitch 250g dry bacteria https://goodbeer.solutions/en/product/lallemand-helveticus-pitch-bacteria/ Fri, 16 Feb 2024 19:25:54 +0000 https://goodbeer.solutions/?post_type=product&p=1957 Strain Lactobacillus helveticus Temperature range 38 – 45°C (100 – 113°F) Aroma Strong citrus, tangy, intense sour Inoculation rate 10g/hL pH range 3.0 – 3.5 Hop tolerance Alpha acid: 4 ppm (IBU) – Beta acid: 4 ppm ]]> Lallemand Lalbrew Voss 500g dry yeast pack https://goodbeer.solutions/en/product/lallemand-voss-500g-dry-kveik-yeast/ Fri, 16 Feb 2024 19:12:36 +0000 https://goodbeer.solutions/?post_type=product&p=1956 Strain Saccharomyces cerevisiae Beer styles American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout Attenuation 76-82 Temperature range 25 – 40°C (95 – 104°F) Flocculation Very High Aroma Relatively neutral at high temperatures, slight orange and citrus notes Alc tolerance 12% Pitching rate 50-100 g/hL ]]> Lallemand WildBrew Philly Sour 500g dry yeast pack https://goodbeer.solutions/en/product/lallemand-wildbrew-philly-sour/ Wed, 31 Jan 2024 13:56:23 +0000 https://goodbeer.solutions/?post_type=product&p=1819 WildBrew Philly Sour™ by Lallemand stands as an exceptional Lachancea species, meticulously handpicked from the natural world by the esteemed University of the Sciences in Philadelphia, PA, USA, and currently holding patent-pending status under registration number PCT/US2018/043148. This groundbreaking yeast strain orchestrates a remarkable dual performance, yielding not only ethanol but also moderate levels of lactic acid in a single, streamlined fermentation process. Serving as the inaugural member of the WildBrew® series, WildBrew Philly Sour™ is a resounding choice for pioneering brewers seeking to craft sessionable sour beers imbued with a revitalizing acidity and subtle hints of stone fruit. Displaying impressive attenuation, formidable flocculation properties, and reliable head retention, WildBrew Philly Sour™ emerges as the quintessential yeast for a range of time-honored styles, including Berliner Weiss, Gose, American Lambic Style, American Wild Ales. Its remarkable resilience against the influence of hops positions it as an ideal candidate for crafting Sour IPAs.   When WildBrew Sour Pitch™ is introduced under optimal temperature and controlled conditions, it wields its transformative power to yield a clean, harmonious citrus flavor profile characteristic of both traditional and contemporary sour beer styles. This versatile bacterium offers a robust, secure, and straightforward approach to managing bacterial components for various beer souring methods, including the tried-and-true kettle souring process. Beyond its remarkable performance, WildBrew Sour Pitch™ consistently delivers results that brewers can rely upon. Beer styles that flourish under the influence of this bacterial wizardry encompass a wide spectrum, including but not limited to Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.]]> Strain Lachancea spp. Beer styles Berliner Weiss, Gose, American Lambic, American Wild Ales Attenuation 74-82 Temperature range 20 – 30°C (68 – 86°F) Flocculation High Aroma Sour, Stone fruits, peach, apple Alc tolerance 9% Pitching rate 50 – 100g/hL ]]> Lallemand WildBrew Sour Pitch 250g dry bacteria pack https://goodbeer.solutions/en/product/wildbrew-sour-pitch-bacteria-for-brewing/ Fri, 19 Jan 2024 14:47:21 +0000 https://goodbeer.solutions/?post_type=product&p=1164
    WildBrew Sour Pitch™ stands out as a premium, high-grade lactic acid bacteria, meticulously chosen for its proficiency in crafting an extensive array of sour beer varieties. This product is renowned for generating a crisp, well-rounded citrus taste that is emblematic of both classic and contemporary sour beer styles. With proper inoculation under ideal temperatures and conditions, WildBrew Sour Pitch™ offers a robust, reliable, and straightforward solution for employing bacteria in various souring methods, such as the common kettle souring technique. Not only does it boast remarkable performance, but WildBrew Sour Pitch™ from Lallemand also ensures consistent outcomes for brewers. The versatility of this bacteria is showcased in the diverse beer styles it can produce, including but not limited to Berliner Weisse, Gose, lambic, American Wild, and Sour IPA, making it a go-to choice for brewers aiming to explore the sour beer spectrum.
     
    ]]>     Strain Lactiplantibacillus plantarum Temperature range 30 – 40°C (86 – 104°F) Aroma Strong citrus, tangy, sour Inoculation rate 10g/hL pH range 3.2 – 3.5 Hop tolerance Alpha acid: 4 ppm (IBU) – Beta acid: 8 ppm 12% ABV ]]>     Lallemand Lalbrew Wit Belgian Wit 500g dry yeast pack https://goodbeer.solutions/en/product/lallemand-wit-belgian-style-yeast/ Fri, 19 Jan 2024 14:44:33 +0000 https://goodbeer.solutions/?post_type=product&p=1163 Lallemand LalBrew Wit™ represents a relatively neutral wheat beer strain suitable for a wide variety of wheat beer styles. While LalBrew Wit™ yields lower levels of esters and phenols compared to traditional hefeweizen strains like LalBrew Munich Classic™, it provides a foundation of banana and spice aromas, allowing brewers the creative freedom to showcase other spice additions typical of Belgian-style beers. Traditional styles encompassing Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweiss, and Weizenbock thrive with the use of this yeast.]]> Strain Saccharomyces cerevisiae Beer styles
    American Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier
    Attenuation 75-82 Temperature range 17 – 25°C (63 – 77°F) Flocculation Low Aroma Fruity, slight banana and clove Alc tolerance 12% Pitching rate 50 – 100g/hL ]]>         Lallemand Lalbrew Windsor 500g dry yeast pack https://goodbeer.solutions/en/product/lallemand-voss-kveik-ale-yeast/ Fri, 19 Jan 2024 14:38:36 +0000 https://goodbeer.solutions/?post_type=product&p=1161 Lallemand LalBrew Windsor™ stands as a genuine English ale strain, celebrated for its balanced fruity aroma and lower attenuation, owing to its inability to metabolize maltotriose. Selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992, beers crafted with LalBrew Windsor™ are renowned for their full-bodied, fruity English ale character. LalBrew Windsor™ consistently exhibits a moderate level of alcohol and balanced flavor and aroma characteristics, akin to the finest traditional English ales. Traditional styles brought to life by this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown Ales, Porters, and Sweet Stouts.]]> Strain Saccharomyces cerevisiae Beer styles
    Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout
    Attenuation 65-72 Temperature range 15 – 25°C (59 – 77°F) Flocculation Low Aroma Fruity, estery Alc tolerance 12% Pitching rate 50 – 100g/hL ]]>         SALES ! Lallemand Lalbrew Verdant IPA 500g dry yeast pack https://goodbeer.solutions/en/product/lallemand-verdant-ipa-ale-yeast/ Fri, 19 Jan 2024 14:35:00 +0000 https://goodbeer.solutions/?post_type=product&p=1160 LalBrew Verdant IPA™by Lallemand was meticulously chosen in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot meld seamlessly with undertones of tropical fruit and citrus, harmonizing perfectly with hop aromas. Boasting medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile, offering slightly more body than conventional American IPA yeast strains. This highly versatile strain is ideal for a range of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.]]> Strain Saccharomyces cerevisiae Beer styles
    American Amber Ale, American IPA, American Pale Ale, American Stout, Berliner Weiss, Blonde Ale, Cream Ale, English Barleywine, English Brown Ale, English IPA, Extra Special Bitter, Gose, Imperial IPA, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Scottish Ale, Session IPA, Special/Best Bitter, Strong Scotch Ale, Sweet Stout
    Attenuation 75-82 Temperature range 18 – 25°C (64 – 77°F) Flocculation Medium Aroma Apricot with notes of tropical fruit and citrus Alc tolerance 12% Pitching rate 50 – 100g/hL ]]>         Lallemand Lalbrew NovaLager Hybrid Lager 500g dry yeast https://goodbeer.solutions/en/product/lalbrew-novalager-hybrid-lager-yeast/ Fri, 19 Jan 2024 14:30:54 +0000 https://goodbeer.solutions/?post_type=product&p=1159 LalBrew NovaLager™ by Lallemand is a genuine bottom-fermenting Saccharomyces pastorianus hybrid, representing a novel Group III lineage selected for its ability to craft clean lager beers with distinct flavor characteristics and superior fermentation performance. Robust and fast-fermenting, LalBrew NovaLager™ delivers a clean, slightly estery profile across a wide temperature range. This strain's unique flavor profile remains consistent and free from sulfurous off-flavors, thanks to patented technology from the University of California Davis (USA). Moreover, it's a low VDK/diacetyl producer, reducing the maturation time typically associated with lager beer production.]]> Strain Saccharomyces pastorianus Beer styles
    Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager
    Attenuation 78-84 Temperature range 10 – 20°C (50 – 68°F) Flocculation Medium Aroma Clean, low to medium ester, no sulfur Alc tolerance 13% Pitching rate 50 – 100g/hL ]]>