BF16 is ideal for producing:

• Swiss-style lagers

• Helles, Export, Kellerbier

• Neutral, crisp and refreshing lagers

• Large-scale craft beer production at optimal cost

• Beers where clarity, drinkability and clean fermentation are essential

As a raw ingredient for brewing, BF16 offers premium performance at the most competitive pricing for breweries in Switzerland.

Brew Characteristics

• Based on the Hürlimann lager strain known for neutral, classic Zurich-style lager profiles

• Vigorous fermentation with rapid start

• High attenuation → dry, crisp finish

• High flocculation → clear and bright lagers

• Neutral flavour with light malt fragrance

• Minimal off-flavours when handled correctly

• Best results at traditional lager temperatures

This makes BF16 an excellent choice for craft breweries aiming to balance quality, repeatability and cost efficiency.

Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (lager brewing strain)

• Fermentation temperature: 10–20°C

• Attenuation: high

• Flocculation: high

• Dry weight: ≥93%

• Living cells: ≥8.0 × 10⁹ CFU/g

• Wild yeast: ≤1.0 × 10³ CFU/g

• Total bacteria: ≤5.0 × 10³ CFU/g

• Pathogens: none

• GMO-free, food-grade, premium quality control

Dosage & Use

• Standard lagers: 50–100 g/hL

• Cold, high-gravity or fast fermentations: 100–300 g/hL

Rehydration:

• Use 5–10× weight in boiled water or diluted wort (22–30°C).

• Stir gently for 5 minutes, rest for 10–20 minutes.

• Avoid temperature shocks >10°C.

• Pitch immediately and mix with wort.

• Aeration is not required.

The entire rehydration/pitching process should be completed within 30 minutes to minimise microbial contamination.

Why BF16? – Quality & Price Advantage

• Best price in Switzerland for a professional lager strain

• Performance aligned with traditional Swiss (Hürlimann-style) lager fermentations

• Premium brewing quality at lower cost per hL

• Perfect for breweries optimising raw material costs without sacrificing flavour or clarity

Professional Support

Need help with pitch rate optimisation, lager fermentation, or cost reduction strategies? Our team supports Swiss breweries with technical brewing guidance and supply continuity. Fast delivery from our Swiss warehouse.

BF27, acclaimed for its heritage as a Weihenstephan bottom-fermented beer yeast, mirrors the high standards set by its lager-bottom fermentation process. It’s not just about its global preference as a lager yeast; BF27 is also about its proficiency in maintaining a short lag phase and steady fermentation kinetics at cooler temperatures. This yeast strain excels in producing a beer that is clean, crisp, and dry, with a modest touch of floral and fruity esters, making it ideal for crafting premium-quality lagers.

In line with the exceptional quality offered by BF27, Angel Yeast, the supplier of this remarkable strain, ensures that brewers have access to top-notch yeast at the best price on the market for this dry yeast variant. Angel Yeast’s commitment to quality, affordability, and wide yeast variety supports brewers in achieving the desired excellence in their lager production without financial strain.

Opting for BF27 from Angel Yeast translates to choosing a yeast that not only upholds the brewing tradition but also aligns with a value-driven approach. It’s a testament to Angel Yeast’s dedication to fostering brewing excellence through high-quality, cost-effective yeast solutions. Whether you’re aiming to produce a classic lager or explore new brewing horizons, BF27 stands as a superior choice that combines tradition, performance, and value.