{"id":1164,"date":"2024-01-19T15:47:21","date_gmt":"2024-01-19T14:47:21","guid":{"rendered":"https:\/\/goodbeer.solutions\/?post_type=product&p=1164"},"modified":"2025-05-13T08:04:56","modified_gmt":"2025-05-13T07:04:56","slug":"wildbrew-sour-pitch-bacteria-for-brewing","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/wildbrew-sour-pitch-bacteria-for-brewing\/","title":{"rendered":"Lallemand WildBrew Sour Pitch 250g dry bacteria pack"},"content":{"rendered":"\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n
Strain<\/td>\nLactiplantibacillus plantarum<\/td>\n<\/tr>\n
Temperature range<\/td>\n30 – 40\u00b0C (86 – 104\u00b0F)<\/td>\n<\/tr>\n
Aroma<\/td>\nStrong citrus, tangy, sour<\/td>\n<\/tr>\n
Inoculation rate<\/td>\n10g\/hL<\/td>\n<\/tr>\n
pH range<\/td>\n3.2 – 3.5<\/td>\n<\/tr>\n
Hop tolerance<\/td>\nAlpha acid: 4 ppm (IBU) – Beta acid: 8 ppm<\/td>\n<\/tr>\n
<\/td>\n12% ABV<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
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WildBrew Sour Pitch\u2122 stands out as a premium, high-grade lactic acid bacteria, meticulously chosen for its proficiency in crafting an extensive array of sour beer varieties. This product is renowned for generating a crisp, well-rounded citrus taste that is emblematic of both classic and contemporary sour beer styles. With proper inoculation under ideal temperatures and conditions, WildBrew Sour Pitch\u2122 offers a robust, reliable, and straightforward solution for employing bacteria in various souring methods, such as the common kettle souring technique. Not only does it boast remarkable performance, but WildBrew Sour Pitch\u2122 from Lallemand also ensures consistent outcomes for brewers.<\/p>\n

The versatility of this bacteria is showcased in the diverse beer styles it can produce, including but not limited to Berliner Weisse, Gose, lambic, American Wild, and Sour IPA, making it a go-to choice for brewers aiming to explore the sour beer spectrum.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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