{"id":1957,"date":"2024-02-16T20:25:54","date_gmt":"2024-02-16T19:25:54","guid":{"rendered":"https:\/\/goodbeer.solutions\/?post_type=product&#038;p=1957"},"modified":"2025-09-02T10:24:52","modified_gmt":"2025-09-02T09:24:52","slug":"lallemand-helveticus-pitch-bacteria","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/lallemand-helveticus-pitch-bacteria\/","title":{"rendered":"Lallemand Helveticus Pitch 250g dry bacteria"},"content":{"rendered":"<table dir=\"ltr\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" data-sheets-root=\"1\">\n<colgroup>\n<col width=\"153\" \/>\n<col width=\"391\" \/><\/colgroup>\n<tbody>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Strain&quot;}\">Strain<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Lactiplantibacillus plantarum&quot;}\"><em>Lactobacillus helveticus<\/em><\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Temperature range&quot;}\">Temperature range<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;30 - 40\u00b0C (86 - 104\u00b0F)&quot;}\">38 &#8211; 45\u00b0C (100 &#8211; 113\u00b0F)<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Aroma&quot;}\">Aroma<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Strong citrus, tangy, sour&quot;}\">Strong citrus, tangy, intense sour<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Inoculation rate&quot;}\">Inoculation rate<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;10g\/hL&quot;}\">10g\/hL<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;pH range&quot;}\">pH range<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;3.2 - 3.5&quot;}\">3.0 &#8211; 3.5<\/td>\n<\/tr>\n<tr>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Hop tolerance&quot;}\">Hop tolerance<\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Alpha acid: 4 ppm (IBU) - Beta acid: 8 ppm&quot;}\">Alpha acid: 4 ppm (IBU) &#8211; Beta acid: 4 ppm<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;12% ABV&quot;}\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Lallemand WildBrew Helveticus Pitch\u2122 stands out as a premium, high-purity strain of lactic acid bacteria, meticulously chosen for its proficiency in crafting a diverse array of sour beer types.<\/p>\n","protected":false},"featured_media":1958,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[483,21],"product_tag":[],"class_list":{"0":"post-1957","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bacteria","7":"product_cat-yeast","8":"product_shipping_class-planzer","9":"pa_brand-lallemand","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product\/1957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media\/1958"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media?parent=1957"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_brand?post=1957"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_cat?post=1957"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_tag?post=1957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}