{"id":276,"date":"2023-11-14T23:15:59","date_gmt":"2023-11-14T22:15:59","guid":{"rendered":"https:\/\/goodbeer.laboratoire.digital\/?post_type=product&#038;p=276"},"modified":"2025-11-17T11:57:09","modified_gmt":"2025-11-17T10:57:09","slug":"brewers-clarity-clarex","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/brewers-clarity-clarex\/","title":{"rendered":"BREWERS CLAREX \/ CLARITY \u2013 Gluten free enzyme from Murphy and Sons"},"content":{"rendered":"<p><span style=\"color: #ff0000;\">THIS PRODUCT HAS BEEN REMPLACED BY DEHAZE FROM MURPHY AND SON. IT IS THE SAME ENZYME, FOR A BETTER PRICE&#8230;:<\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"K5fbKL2iWq\"><p><a href=\"https:\/\/goodbeer.solutions\/en\/product\/dehaze-gluten-free-enzyme\/\">DeHaze Gluten free and stabiliser enzyme<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;DeHaze Gluten free and stabiliser enzyme&#8221; &#8212; GoodBeer Solutions\" src=\"https:\/\/goodbeer.solutions\/en\/product\/dehaze-gluten-free-enzyme\/embed\/#?secret=NZ4IQ9GSTG#?secret=K5fbKL2iWq\" data-secret=\"K5fbKL2iWq\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Brewers Clarity contains fungal endopeptidase enzyme for gluten-free beer production. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. It\u2019s also the enzyme used to produce most of the gluten reduced beers you see on the market today.<\/p>\n<p>Brewers clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.<\/p>\n<p>&nbsp;<\/p>\n<p>Benefits<br \/>\n\uf0b7 Prevents chill haze<br \/>\n\uf0b7 No other beer parameters are affected<br \/>\n\uf0b7 Increases production capacity<br \/>\n\uf0b7 Eliminates the cold stabilisation procedure<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brewers Clarity is an enzyme employed to inhibit the formation of haze and make it possible to brew gluten-free beers. It effectively prevents chill haze, allowing for increased production capacity, while having no impact on other beer characteristics. It is also utilized in the production of gluten-reduced beers.<\/p>\n","protected":false},"featured_media":303,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[24,25],"product_tag":[],"class_list":{"0":"post-276","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brewing-aid","7":"product_cat-processing-aid","8":"pa_brand-murphy-son","9":"pa_capacity-1kg","10":"pa_capacity-5kg","12":"first","13":"onbackorder","14":"taxable","15":"shipping-taxable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_brand?post=276"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_cat?post=276"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_tag?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}