{"id":3487,"date":"2026-01-07T14:58:28","date_gmt":"2026-01-07T13:58:28","guid":{"rendered":"https:\/\/goodbeer.solutions\/?post_type=product&p=3487"},"modified":"2026-01-07T15:07:01","modified_gmt":"2026-01-07T14:07:01","slug":"angel-yeast-fg11-dry-kveik-yeast-500g","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/angel-yeast-fg11-dry-kveik-yeast-500g\/","title":{"rendered":"ANGEL YEAST FG11 KVEIK DRY YEAST 500G"},"content":{"rendered":"\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n
Strain<\/td>\nSaccharomyces cerevisiae<\/td>\n<\/tr>\n
Beer style<\/td>\nAle (Kveik)<\/td>\n<\/tr>\n
Attenuation<\/td>\n78-82%<\/td>\n<\/tr>\n
Temperature range<\/td>\n27-32\u00b0C<\/td>\n<\/tr>\n
Flocculation<\/td>\nMedium<\/td>\n<\/tr>\n
Aroma<\/td>\nTropical fruit ester profile: melon, cantaloupe<\/td>\n<\/tr>\n
Alc tolerance<\/td>\n10-15%<\/td>\n<\/tr>\n
Pitching rate<\/td>\n50 – 100g\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Clean, robust ale yeast with kveik-style fermentation behaviour.<\/strong><\/p>\n

Angel Yeast FG11 is a robust, clean-fermenting ale yeast<\/strong> capable of operating over a wide temperature range while maintaining a restrained ester profile and reliable attenuation. FG11 is well suited for breweries seeking fast, predictable fermentations with minimal flavour interference, even under warm fermentation conditions.<\/p>\n

In terms of fermentation behaviour, FG11 aligns with kveik-style ale yeast profiles<\/strong>, and is comparable in use and performance to Framgarden Kveik\u2013type strains<\/strong> commonly employed for clean, efficient fermentations. This makes FG11 a familiar and reassuring option for brewers already working with kveik-family yeasts.<\/p>\n

Supplied as a 500g dry yeast pack<\/strong> from our Swiss warehouse<\/strong>, FG11 ensures fast delivery across Switzerland and consistent availability for professional brewing operations.<\/p>\n

\n

Applications<\/strong><\/h2>\n
    \n
  • \n

    Pale ale<\/p>\n<\/li>\n

  • \n

    IPA (clean or lightly fruity profiles)<\/p>\n<\/li>\n

  • \n

    Blonde ale<\/p>\n<\/li>\n

  • \n

    Session ale<\/p>\n<\/li>\n

  • \n

    Neutral house ales<\/p>\n<\/li>\n

  • \n

    Warm-temperature fermentations<\/p>\n<\/li>\n<\/ul>\n

    FG11 is particularly suitable for breweries looking to ferment efficiently without introducing strong yeast-driven aromatics.<\/p>\n

    \n

    Brew Characteristics<\/strong><\/h2>\n
      \n
    • \n

      Clean fermentation profile<\/strong> with restrained esters<\/p>\n<\/li>\n

    • \n

      Capable of fermenting at elevated temperatures<\/strong><\/p>\n<\/li>\n

    • \n

      Medium to high attenuation<\/strong> \u2192 balanced to dry finish<\/p>\n<\/li>\n

    • \n

      Medium flocculation<\/p>\n<\/li>\n

    • \n

      Fast, reliable fermentation kinetics<\/p>\n<\/li>\n

    • \n

      High tolerance to fermentation stress<\/p>\n<\/li>\n

    • \n

      Suitable for modern, efficient brewery workflows<\/p>\n<\/li>\n<\/ul>\n

      \n

      Technical Characteristics<\/strong><\/h2>\n
        \n
      • \n

        Yeast type: Saccharomyces cerevisiae<\/em> (ale yeast)<\/p>\n<\/li>\n

      • \n

        Fermentation temperature: 27-32\u00b0C<\/strong><\/p>\n<\/li>\n

      • \n

        Attenuation: Medium\u2013high<\/strong><\/p>\n<\/li>\n

      • \n

        Flocculation: Medium<\/strong><\/p>\n<\/li>\n

      • \n

        Alcohol tolerance: High<\/strong><\/p>\n<\/li>\n

      • \n

        Aroma profile: clean, neutral to lightly fruity<\/p>\n<\/li>\n

      • \n

        GMO-free, food-grade dry yeast<\/p>\n<\/li>\n<\/ul>\n

        \n

        Comparable Fermentation Profiles<\/strong><\/h2>\n

        FG11 offers fermentation behaviour comparable to kveik-family ale yeasts<\/strong>, including strains used for clean and efficient fermentations such as Framgarden Kveik\u2013type profiles<\/strong>.<\/p>\n

        (Comparison refers to fermentation behaviour and practical use, not genetic identity.)<\/p>\n

        \n

        Recommended Fermentation Temperature<\/strong><\/h2>\n

        27\u201335\u00b0C<\/strong>
        Lower temperatures maximise neutrality; higher temperatures accelerate fermentation with minimal ester increase.<\/p>\n

        \n

        Dosage<\/strong><\/h2>\n
          \n
        • \n

          Standard pitching rate: 50\u2013100 g\/hL<\/strong><\/p>\n<\/li>\n

        • \n

          Warm or high-gravity fermentations: 100\u2013150 g\/hL<\/strong><\/p>\n<\/li>\n<\/ul>\n

          Rehydrate according to standard dry yeast handling practices.<\/p>\n","protected":false},"featured_media":3490,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[477],"product_tag":[],"class_list":{"0":"post-3487","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ale","7":"pa_brand-angel-yeast","8":"pa_capacity-20x500g","9":"pa_capacity-500g","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media\/3490"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media?parent=3487"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_brand?post=3487"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_cat?post=3487"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_tag?post=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}