{"id":3511,"date":"2026-01-07T16:02:49","date_gmt":"2026-01-07T15:02:49","guid":{"rendered":"https:\/\/goodbeer.solutions\/?post_type=product&p=3511"},"modified":"2026-04-21T10:58:08","modified_gmt":"2026-04-21T09:58:08","slug":"angel-yeast-la03-dry-yeast-500g","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/angel-yeast-la03-dry-yeast-500g\/","title":{"rendered":"ANGEL YEAST LA03 DRY YEAST 500G"},"content":{"rendered":"\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n
Strain<\/td>\nSaccharomyces cerevisiae<\/td>\n<\/tr>\n
Beer style<\/td>\nAle<\/td>\n<\/tr>\n
Attenuation<\/td>\n75-83%<\/td>\n<\/tr>\n
Temperature range<\/td>\n16-25\u00b0C<\/td>\n<\/tr>\n
Flocculation<\/td>\nMedium<\/td>\n<\/tr>\n
Aroma<\/td>\nClean tropical<\/td>\n<\/tr>\n
Alc tolerance<\/td>\n10%<\/td>\n<\/tr>\n
Pitching rate<\/td>\n50 – 100g\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

New England\u2013style ale yeast for juicy and hazy IPAs.<\/strong><\/p>\n

Angel Yeast LA03 is a New England\u2013style ale yeast<\/strong> developed for juicy, hazy and hop-forward beers. It produces medium to high fruity esters<\/strong>, supports stable haze formation and delivers a soft, rounded mouthfeel<\/strong> thanks to its low attenuation profile<\/strong>. LA03 is designed for modern IPA fermentations where aroma integration, texture and drinkability are key.<\/p>\n

In terms of fermentation behaviour and flavour expression, LA03 aligns with the characteristics brewers expect from London Ale III\u2013type<\/strong>, Verdant-style<\/strong> and Saturated-style<\/strong> yeast families, making it an immediately familiar option for breweries already working with these profiles.<\/p>\n

Supplied as a 500g dry yeast pack<\/strong> from our Swiss warehouse<\/strong>, LA03 offers consistent performance, fast delivery in Switzerland and an excellent price-to-quality ratio for professional breweries.<\/p>\n

\n

Applications<\/strong><\/h2>\n
    \n
  • \n

    New England IPA (NEIPA)<\/p>\n<\/li>\n

  • \n

    Hazy IPA<\/p>\n<\/li>\n

  • \n

    Juicy IPA<\/p>\n<\/li>\n

  • \n

    Hop-forward pale ales<\/p>\n<\/li>\n

  • \n

    Beers requiring soft mouthfeel and expressive fruity esters<\/p>\n<\/li>\n<\/ul>\n

    LA03 performs particularly well with late hopping and dry hopping.<\/p>\n

    \n

    Brew Characteristics<\/strong><\/h2>\n
      \n
    • \n

      Medium to high fruity ester production<\/strong><\/p>\n<\/li>\n

    • \n

      Low attenuation<\/strong> \u2192 higher residual sugars and soft mouthfeel<\/p>\n<\/li>\n

    • \n

      Smooth, rounded palate<\/p>\n<\/li>\n

    • \n

      Stable haze formation<\/p>\n<\/li>\n

    • \n

      Strong interaction with hop-derived aromas<\/p>\n<\/li>\n

    • \n

      Suitable for fermentation under pressure<\/p>\n<\/li>\n

    • \n

      Designed for modern, hop-forward beer styles<\/p>\n<\/li>\n<\/ul>\n

      \n

      Hop Interaction<\/strong><\/h2>\n

      LA03 pairs especially well with tropical and fruit-forward hop varieties such as:
      Citra, Mosaic, Simcoe, Amarillo<\/strong>, and similar profiles.<\/p>\n

      It enhances notes of mango, citrus, red fruits and tropical fruits<\/strong>, particularly with late- and dry-hop additions.<\/p>\n

      \n

      Technical Characteristics<\/strong><\/h2>\n
        \n
      • \n

        Yeast type: Saccharomyces cerevisiae<\/em> (ale yeast)<\/p>\n<\/li>\n

      • \n

        Fermentation temperature: 18\u201324\u00b0C<\/strong><\/p>\n<\/li>\n

      • \n

        Attenuation: Low to medium<\/strong><\/p>\n<\/li>\n

      • \n

        Flocculation: Low to medium<\/strong><\/p>\n<\/li>\n

      • \n

        Alcohol tolerance: Moderate<\/strong><\/p>\n<\/li>\n

      • \n

        Aroma profile: fruity, juicy, soft<\/p>\n<\/li>\n

      • \n

        GMO-free, food-grade dry yeast<\/p>\n<\/li>\n<\/ul>\n

        \n

        Recommended Fermentation Temperature<\/strong><\/h2>\n

        18\u201324\u00b0C<\/strong>
        Higher temperatures enhance fruity ester expression and mouthfeel.<\/p>\n

        \n

        Dosage<\/strong><\/h2>\n
          \n
        • \n

          Standard pitching rate: 50\u201380 g\/hL<\/strong><\/p>\n<\/li>\n

        • \n

          High gravity or intensive dry hopping: 80\u2013100 g\/hL<\/strong><\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":3514,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[477],"product_tag":[],"class_list":{"0":"post-3511","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ale","7":"pa_brand-angel-yeast","8":"pa_capacity-20x500g","9":"pa_capacity-500g","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product\/3511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media\/3514"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/media?parent=3511"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_brand?post=3511"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_cat?post=3511"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/en\/wp-json\/wp\/v2\/product_tag?post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}