{"id":3523,"date":"2026-01-07T16:44:05","date_gmt":"2026-01-07T15:44:05","guid":{"rendered":"https:\/\/goodbeer.solutions\/?post_type=product&p=3523"},"modified":"2026-01-07T16:45:34","modified_gmt":"2026-01-07T15:45:34","slug":"angel-yeast-na05","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/en\/product\/angel-yeast-na05\/","title":{"rendered":"ANGEL YEAST NA05 NOLO DRY YEAST 500G"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Strain<\/td>\nNon-Saccharomyces yeast<\/strong> (Torulaspora delbrueckii<\/em>)<\/td>\n<\/tr>\n
Beer style<\/td>\nNo-alc Lo-alc<\/td>\n<\/tr>\n
Attenuation<\/td>\n13-17%<\/td>\n<\/tr>\n
Temperature range<\/td>\n18-28\u00b0C<\/td>\n<\/tr>\n
Flocculation<\/td>\nMedium<\/td>\n<\/tr>\n
Aroma<\/td>\nSubtle fruity, refreshing<\/td>\n<\/tr>\n
Alc tolerance<\/td>\nNot relevant<\/td>\n<\/tr>\n
Pitching rate<\/td>\n50 – 100g\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Non-Saccharomyces yeast for low and non-alcohol beer production.<\/strong><\/p>\n

Angel Yeast NA05 is a non-Saccharomyces yeast<\/strong> selected for the production of low- and non-alcoholic beers<\/strong>. This strain is maltose- and maltotriose-negative<\/strong>, fermenting only simple sugars such as glucose, fructose and sucrose. This metabolic profile limits alcohol formation while preserving beer-like flavour, mouthfeel and freshness.<\/p>\n

NA05 enables brewers to produce beers with less than 0.5 % ABV<\/strong> while maintaining a subtle fruity aroma<\/strong> and a smooth, sweet finish<\/strong>, without the need for dealcoholisation processes.<\/p>\n

Supplied as a 500g dry yeast pack<\/strong> from our Swiss warehouse<\/strong>, NA05 is available with fast delivery across Switzerland for professional brewing operations.<\/p>\n

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Applications<\/strong><\/h2>\n