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		<title>IMOBoom (5kg) Murphy and Son</title>
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		<dc:creator><![CDATA[Luc Delacoste]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 10:34:34 +0000</pubDate>
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					<description><![CDATA[<article class="text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&#38;:has([data-writing-block])&#62;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1" data-turn-id="request-WEB:0a423f45-4a98-4b23-be09-172e98cef311-20" data-testid="conversation-turn-38" data-scroll-anchor="true" data-turn="assistant">
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<p data-start="0" data-end="236" data-is-last-node="" data-is-only-node="">IMOBoom is a transglucosidase enzyme designed to produce low- and no-alcohol beers by reducing fermentability and preserving beer character.<br data-start="140" data-end="143" />Easy to use and cost-effective, it enhances body, flavor retention, and overall drinkability.</p>

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										<content:encoded><![CDATA[<h4 data-start="480" data-end="787">IMOBoom is an innovative <strong data-start="505" data-end="532">transglucosidase enzyme</strong> developed by Murphy &amp; Son to control fermentability during the mash stage.<br data-start="607" data-end="610" />It is designed for <strong data-start="629" data-end="662">low-alcohol and session beers</strong>, or for use alongside <strong data-start="685" data-end="715">dealcoholisation processes</strong> to achieve non-alcoholic beer with improved body and aroma retention.</h4>
<h4 data-start="789" data-end="936">By limiting the formation of fermentable sugars, IMOBoom helps deliver a balanced, full-bodied beer with reduced alcohol and enhanced drinkability.</h4>
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