{"id":2096,"date":"2024-01-19T15:30:54","date_gmt":"2024-01-19T14:30:54","guid":{"rendered":"https:\/\/goodbeer.solutions\/product\/lallemand-novalager-hybrid-lager-500g-levure-seche\/"},"modified":"2024-09-17T13:00:06","modified_gmt":"2024-09-17T12:00:06","slug":"lallemand-novalager-hybrid-lager","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/fr\/produit\/lallemand-novalager-hybrid-lager\/","title":{"rendered":"Levure Lallemand Lalbrew Novalager 500g pack"},"content":{"rendered":"\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n
Souche<\/td>\nSaccharomyces pastorianus<\/td>\n<\/tr>\n
Styles de bi\u00e8res<\/td>\n\n
\n
Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock\/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest\/Marzen, Schwarzbier, Traditional Bock, Vienna Lager<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Att\u00e9nuation<\/td>\n78-84<\/td>\n<\/tr>\n
Plage de temp\u00e9rature<\/td>\n10 – 20\u00b0C (50 – 68\u00b0F)<\/td>\n<\/tr>\n
Floculation<\/td>\nMoyen<\/td>\n<\/tr>\n
Ar\u00f4me<\/td>\nPropre, ester faible \u00e0 moyen, sans soufre<\/td>\n<\/tr>\n
Tol\u00e9rance \u00e0 l’alcool<\/td>\n13% ABV<\/td>\n<\/tr>\n
Taux d’ensemencement<\/td>\n50 – 100g\/hL<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

LalBrew NovaLager\u2122 est un v\u00e9ritable hybride de Saccharomyces pastorianus \u00e0 fermentation basse, repr\u00e9sentant une nouvelle lign\u00e9e du Groupe III s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 produire des bi\u00e8res blondes propres avec des caract\u00e9ristiques de go\u00fbt distinctes et une performance de fermentation sup\u00e9rieure. Robuste et \u00e0 fermentation rapide, LalBrew NovaLager\u2122 offre un profil net et des esters l\u00e9gers sur une large plage de temp\u00e9ratures. Le profil aromatique unique de cette vari\u00e9t\u00e9 reste constant et exempt d’ar\u00f4mes secondaires sulfureux, gr\u00e2ce \u00e0 une technologie brevet\u00e9e de l’Universit\u00e9 de Californie Davis (\u00c9tats-Unis). En outre, il produit peu de VDK\/diac\u00e9tyle, ce qui r\u00e9duit le temps de maturation g\u00e9n\u00e9ralement associ\u00e9 \u00e0 la production de bi\u00e8re blonde.<\/span><\/p>\n","protected":false},"featured_media":1571,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[481,364],"product_tag":[],"class_list":{"0":"post-2096","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lager-fr","7":"product_cat-levure","8":"product_shipping_class-planzer-fr","9":"pa_brand-lallemand-lalbrew","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product\/2096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media?parent=2096"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_brand?post=2096"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_cat?post=2096"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_tag?post=2096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}