{"id":2168,"date":"2024-01-19T15:38:36","date_gmt":"2024-01-19T14:38:36","guid":{"rendered":"https:\/\/goodbeer.solutions\/product\/levure-seche-lallemand-windsor-500g\/"},"modified":"2024-09-18T14:09:58","modified_gmt":"2024-09-18T13:09:58","slug":"levure-seche-lallemand-windsor-500g","status":"publish","type":"product","link":"https:\/\/goodbeer.solutions\/fr\/produit\/levure-seche-lallemand-windsor-500g\/","title":{"rendered":"Levure Lallemand Lalbrew Windsor 500g pack"},"content":{"rendered":"\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n
Souche<\/td>\nSaccharomyces cerevisiae<\/td>\n<\/tr>\n
Styles de bi\u00e8res<\/td>\n\n
\n
Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special\/Best Bitter, Sweet Stout<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Att\u00e9nuation<\/td>\n65-72<\/td>\n<\/tr>\n
Plage de temp\u00e9rature<\/td>\n15 – 25\u00b0C (59 – 77\u00b0F)<\/td>\n<\/tr>\n
Floculation<\/td>\nFaible<\/td>\n<\/tr>\n
Ar\u00f4me<\/td>\nFruit\u00e9, ester<\/td>\n<\/tr>\n
Tol\u00e9rance \u00e0 l’alcool<\/td>\n12% ABV<\/td>\n<\/tr>\n
Taux d’ensemencement<\/td>\n50 – 100g\/hL<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

LalBrew Windsor\u2122 est une authentique souche de bi\u00e8re anglaise, c\u00e9l\u00e8bre pour son ar\u00f4me fruit\u00e9 \u00e9quilibr\u00e9 et sa faible att\u00e9nuation, due \u00e0 son incapacit\u00e9 \u00e0 m\u00e9taboliser le maltotriose. S\u00e9lectionn\u00e9es dans la collection de cultures de levures Lallemand lors de la cr\u00e9ation de Lallemand Brewing en 1992, les bi\u00e8res \u00e9labor\u00e9es avec LalBrew Windsor\u2122 sont r\u00e9put\u00e9es pour leur caract\u00e8re d’ale anglaise cors\u00e9e et fruit\u00e9e. LalBrew Windsor\u2122 pr\u00e9sente syst\u00e9matiquement un taux d’alcool mod\u00e9r\u00e9 et des caract\u00e9ristiques de go\u00fbt et d’ar\u00f4me \u00e9quilibr\u00e9es, proches des meilleures ales anglaises traditionnelles. Les styles traditionnels auxquels cette levure donne vie comprennent, sans s’y limiter, les Milds, les Bitters, les Irish Reds, les English Brown Ales, les Porters et les Sweet Stouts.<\/span><\/p>\n","protected":false},"featured_media":1577,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[478,364],"product_tag":[],"class_list":{"0":"post-2168","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ale-fr","7":"product_cat-levure","8":"product_shipping_class-planzer-fr","9":"pa_brand-lallemand-lalbrew","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product\/2168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media\/1577"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media?parent=2168"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_brand?post=2168"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_cat?post=2168"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_tag?post=2168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}