Attenuaid is an alpha-amylase enzyme preparation from a fungal
\nsource (Aspergillus oryzae).
\nBenefits
\n\u2022 Increased rate of fermentation
\n\u2022 Increased wort attenuation
\n\u2022 Can be used to remove hazes caused by residual starch
\n\u2022 Typically inactivated by pasteurisation
\nPrinciple
\nAlpha Amylases act upon the \u03b1-1,4 linkages in starch primarily
\nproducing maltose.
\nFungal Amylases are active at lower temperatures and pH levels
\nappropriate for addition to wort on collection and finished beer.
\nOptimal activity for this enzyme is 50oC and pH 5 but activity is
\ngood at lower pH\u2019s and temperatures. This enzyme is typically
\ninactive at mash temperatures above 60oC-62oC.
\nUsing the product
\nAttenuaid is best added to chilled wort before or at the same time as yeast pitching.
\nTypical dose rates for this application is 0.06kg-0.45kg per MT of Grist depending on grist
\nmake up and desired attenuation. For potable alcohol production dose rates can be
\nincreased to up to 1.6kg per MT of grist.
\nWhen used in the mash tun dose rates of 0.5-1.5kgs per MT of grist however care should
\nbe taken with mashing conditions to ensure the enzyme does not become de-activated.
\nAdditions can also be made during conditioning to remove residual starches causing
\nhaze and filtration problems.
\nGuidelines for use
\n\u2022 Check that the product is within its shelf life before use
\n\u2022 Ensure that the enzyme is well mixed \/ evenly dispersed throughout mash \/ wort.
\n\u2022 Read the Safety Data Sheet prior to use.<\/p>\n","protected":false},"excerpt":{"rendered":"
Attenuaid can be used\u00a0to remove hazes caused by residual starch, increase rate of fermentation and wort attenuation.<\/span><\/span><\/span><\/p>\n Attenuaid is best added to chilled wort before or at the same time as yeast pitching.<\/span><\/span><\/p>\n","protected":false},"featured_media":3052,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[24,25],"product_tag":[],"class_list":{"0":"post-3050","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-brewing-aid","7":"product_cat-processing-aid","8":"product_shipping_class-planzer","9":"pa_brand-murphy-son","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media\/3052"}],"wp:attachment":[{"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/media?parent=3050"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_brand?post=3050"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_cat?post=3050"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/goodbeer.solutions\/fr\/wp-json\/wp\/v2\/product_tag?post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}