imoboom murphy and son non alc low alc enzyme
imoboom lab enzyme brewing low alcohol
IMOBoom (5kg) Murphy and Son – Image 3

IMOBoom (5kg) Murphy and Son

CHF 470.00 HT

En stock

  • Improved Mouthfeel in low ABV beers
  • Retains traditional beer character (authentic flavour)
  • Lower Fermentability (RDF <40%)
  • Better Aroma Retention in Dealcoholisation
  • Higher Efficiency

IMOBoom is a transglucosidase enzyme designed to produce low- and no-alcohol beers by reducing fermentability and preserving beer character.
Easy to use and cost-effective, it enhances body, flavor retention, and overall drinkability.

Catégorie :

Description

IMOBoom is an innovative transglucosidase enzyme developed by Murphy & Son to control fermentability during the mash stage.
It is designed for low-alcohol and session beers, or for use alongside dealcoholisation processes to achieve non-alcoholic beer with improved body and aroma retention.

By limiting the formation of fermentable sugars, IMOBoom helps deliver a balanced, full-bodied beer with reduced alcohol and enhanced drinkability.

Informations complémentaires

Poids 5 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.