Ascorbic Acid, vitamine C, E300, vitamin C, anti oxydant

Ascorbic Acid E300

CHF 119.00 HT

En stock

  • Is an economically effective anti-oxidant
  • Reduces the susceptibility of beer to oxidation haze
  • Increases the shelf-life of pasteurised and non pasteurised
  • beers
  • Prevents “papery” (oxidation) off flavours in the final
  • product

Ascorbic acid is used in beer as a preservative. It is supplied as a
fine white to off–white powder.

Catégories : ,

Description

Application and rates of use
Solutions of Ascorbic acid should always be freshly prepared and treated into the bulk of
the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant
treatment is more efficient when added before the beer has had contact with air, i.e. as
soon as practicable after fermentation. Addition of the material prior to cold storage is
common practice, in which case the anti-oxidant should be added when the tank is almost
full to minimise contact with air.
Rates of addition are typically within the range of 2.0 to 5.0 grams per hectolitre,
dependant upon the residual oxygen level in the beer, the degree of contact with air post
treatment and the required shelf-life of the product.
Storage and shelf life
 Store in cool conditions away from direct sunlight
 Keep in original container
 Keep containers sealed when not in use
 Storage temperature is 5°C to 30°C
 The shelf life at the recommended storage temperature is at least one year from the
date of manufacture
PRODUCT ASCORBIC ACID PRODUCT C

Informations complémentaires

Poids 2.5 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.