CHF 69.00 HT
Non-Saccharomyces yeast for low and non-alcohol beer production.
Angel Yeast NA05 is a non-Saccharomyces yeast selected for the production of low- and non-alcoholic beers. This strain is maltose- and maltotriose-negative, fermenting only simple sugars such as glucose, fructose and sucrose. This metabolic profile limits alcohol formation while preserving beer-like flavour, mouthfeel and freshness.
NA05 enables brewers to produce beers with less than 0.5 % ABV while maintaining a subtle fruity aroma and a smooth, sweet finish, without the need for dealcoholisation processes.
Supplied as a 500g dry yeast pack from our Swiss warehouse, NA05 is available with fast delivery across Switzerland for professional brewing operations.
Low-alcohol beer
Non-alcoholic beer
Low-ABV IPA
Low-ABV Pale Ale
Specialty beers below 0.5 % ABV
NA05 is designed specifically for controlled low-alcohol fermentation.
Very low apparent attenuation (13–17 %)
Maltose- and maltotriose-negative metabolism
Produces beers with low alcohol content (< 0.5 % ABV)
Subtle, refreshing fruity aroma
Smooth, slightly sweet mouthfeel
Suitable for hop-forward low-alcohol styles
Clean and controlled fermentation behaviour
Yeast type: Non-Saccharomyces yeast (Torulaspora delbrueckii)
Fermentation temperature: 18–28°C (64–82°F)
Apparent attenuation: 13–17 %
Flocculation: Medium
POF phenotype: Negative
Diastaticus: Negative
Aroma profile: subtle fruity, refreshing
GMO-free, food-grade dry yeast
Recommended dosage: 50–100 g/hL
Increase dosage under difficult fermentation conditions or high gravity
https://en.angelyeast.com/blog/distilled-spirits-and-biofuels/the-soul-yeast-of-alcohol-free-beer.html
Angel Yeast
20X500g, 500g
