"caramelised malt, Dingemanns, Special-B"

SPECIAL B dark caramel malt – Dingemans malts

CHF 1'120.00 HT

  • Amazing quality and taste
  • The prefered malt of the best belgian breweries
  • Family owned since 1875

Our Special B® MD malt stands out as the darkest among our range of caramel malts. Its distinct aroma and flavor are a result of an exclusive double drying technique. Renowned for its deep caramel taste, Special B® malt is often associated with the raisin-like flavors found in some Belgian abbey beers.

If you’re aiming for reduced bitterness in your beer, consider replacing MRoost 900 and 1400 with Special B® MD malt.

Caramelized malts like Special B® MD are beneficial for enhancing foam stability, even when used in small amounts, starting from 5% of the grain bill.

This particular caramelized malt is suitable for comprising up to 15% of the grain bill in brewing.

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Description

COLOUR EBC: 300
LOVIBOND: 115
FLAVOUR:
Heavy caramel taste, raisins, figs and toffee
USAGE:
Abbey Beers
Stout
Speciale Belge
Rye Beer
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
GRAIN BILL: Up to 15%

Additional information

Weight 1050 kg
Dimensions 125 × 105 × 180 cm
Brand

Capacity

,

Shipping

Shipping conditions for malts

  • Min order 1000 KG
  • Min order per product 1000 KG
  • Transport calculated at checkout
  • Transport conditions for high volume (>5 pallets) on offer
  • Transport cost page here