Speciality malt

Dive into our curated selection of Dingemans specialty malts at Good Beer Solutions, featuring standout options like Chocolate Malt for its rich cocoa notes, Biscuit 50 for toasty, fresh-baked flavors, Roasted Wheat for dark, smooth nuances, and Roasted Barley, essential for classic stout and porter depth. Wheat Malt is available for adding a creamy body, and Special B for imparting dark caramel and fruity undertones. This selection, and many more, offers Swiss breweries a wide range of flavors and aromas to craft truly unique and memorable beers.