haze ipa brewing fermenting neipa staze

Staze (1kg) Murphy and Son

CHF 189.00 HT

Available on backorder

  • Stable, Long-Lasting Haze
  • Protects Freshness & Flavor
  • 100% Natural & Easy to Use

Staze is a 100% natural, plant-derived stabilizer designed to create and maintain a stable haze in beer.

Ideal for hazy styles like NEIPAs, it also protects fresh flavors and extends shelf life by preventing oxidation and off-flavor formation.

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Description

Staze is a revolutionary, all-natural stabilizer specifically designed for brewers who want to maintain a consistent, stable haze in their beers. Extracted from renewable plant materials, Staze ensures that haze remains uniform throughout storage and distribution while also offering powerful antioxidative properties that protect beer freshness.

Why Use Staze?
Some beer styles, such as NEIPAs and wheat beers, rely on haze for their signature appearance and mouthfeel. However, natural haze can be unstable, leading to clarity issues over time. Staze offers a controlled and permanent haze formation, reducing the risk of clarity fluctuations while also helping to preserve hop character and overall beer stability.

How It Works:
Stable Haze Formation: Staze contains hydrolysable tannic acid from tree galls or leaves, which binds to haze-active proteins in beer, ensuring a long-lasting and controlled haze.
Antioxidant & Metal Chelation: Staze acts as a natural antioxidant, binding metal ions like iron and copper, which prevents oxidative reactions that cause off-flavors and reduce beer freshness.
Flavor & Freshness Protection: By neutralizing oxidation catalysts, Staze helps prevent the degradation of hop aroma, bitterness, and overall beer character, ensuring a fresher taste for longer.

Application in Brewing:
Staze is added during beer maturation to ensure optimal haze stability. It can be dosed in two ways:During Transfer from Fermentation to Maturation: Staze solution is added inline during transfer, followed by CO₂ sparging for 15-30 minutes to ensure even distribution.
Via the Bottom of the Uni-Tank: After adding the Staze solution, proper agitation is necessary to fully integrate it into the beer.

Dosage Recommendations:
Typical dosage: 3–6 g/hl (overdosing may lead to excessive flocculation and unwanted clarification).
Addition during bottling is possible but may lead to slight sedimentation in bottles.
Avoid adding Staze before the whirlpool stage, as it may interfere with protein stabilization.
By incorporating Staze into your brewing process, you can ensure a consistent haze, fresher flavors, and a longer shelf life for your hazy beer styles.

Additional information

Weight 1 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.