ANGEL YEAST FG11 KVEIK DRY YEAST 500G

Clean, robust ale yeast with kveik-style fermentation behaviour.

Angel Yeast FG11 is a robust, clean-fermenting ale yeast capable of operating over a wide temperature range while maintaining a restrained ester profile and reliable attenuation. FG11 is well suited for breweries seeking fast, predictable fermentations with minimal flavour interference, even under warm fermentation conditions.

In terms of fermentation behaviour, FG11 aligns with kveik-style ale yeast profiles, and is comparable in use and performance to Framgarden Kveik–type strains commonly employed for clean, efficient fermentations. This makes FG11 a familiar and reassuring option for brewers already working with kveik-family yeasts.

Supplied as a 500g dry yeast pack from our Swiss warehouse, FG11 ensures fast delivery across Switzerland and consistent availability for professional brewing operations.

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Applications

• Pale ale

• IPA (clean or lightly fruity profiles)

• Blonde ale

• Session ale

• Neutral house ales

• Warm-temperature fermentations

FG11 is particularly suitable for breweries looking to ferment efficiently without introducing strong yeast-driven aromatics.

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Brew Characteristics

• Clean fermentation profile with restrained esters

• Capable of fermenting at elevated temperatures

• Medium to high attenuation → balanced to dry finish

• Medium flocculation

• Fast, reliable fermentation kinetics

• High tolerance to fermentation stress

• Suitable for modern, efficient brewery workflows

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Technical Characteristics

• Yeast type: Saccharomyces cerevisiae (ale yeast)

• Fermentation temperature: 27-32°C

• Attenuation: Medium–high

• Flocculation: Medium

• Alcohol tolerance: High

• Aroma profile: clean, neutral to lightly fruity

• GMO-free, food-grade dry yeast

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Comparable Fermentation Profiles

FG11 offers fermentation behaviour comparable to kveik-family ale yeasts, including strains used for clean and efficient fermentations such as Framgarden Kveik–type profiles.

(Comparison refers to fermentation behaviour and practical use, not genetic identity.)

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Recommended Fermentation Temperature

27–35°C
Lower temperatures maximise neutrality; higher temperatures accelerate fermentation with minimal ester increase.

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Dosage

• Standard pitching rate: 50–100 g/hL

• Warm or high-gravity fermentations: 100–150 g/hL

Rehydrate according to standard dry yeast handling practices.