CHF 690.00 HT
MashLife™ is a natural pomegranate-derived extract designed to protect beer flavour from oxidative damage.It selectively binds iron and copper early in the brewing process, limits reactive oxygen species formation, and improves flavour, colour and colloidal stability — without adding flavour or colour.
Oxidation is one of the silent killers of beer quality. Loss of hop brightness. Muted aroma. Early staling. Colour shift. Light-struck defects.
MashLife™ is a natural polyphenolic extract derived from pomegranate that strengthens your beer’s antioxidative protection from the very beginning of the brewing process.
By selectively complexing pro-oxidative metals such as iron and copper, MashLife™ limits the formation of reactive oxygen species (ROS) and slows flavour degradation during storage and transport
Unlike generic antioxidants, MashLife™ also binds haze-forming thiol-containing proteins, improving colloidal stability while preserving hop bitterness and fresh character.
This is not cosmetic stability. This is structural oxidative control.
MashLife™ operates through selective chelation and protein interaction:
Complexation of iron and copper at the start of the brewing process
Limitation of radical chain reactions responsible for oxidative staling
Selective binding of thiol-containing haze proteins
Preservation of hop-derived compounds
Used early, it reduces downstream oxidative load — meaning less flavour collapse months later.
If you export, distribute widely, or simply want shelf-life insurance, this is a strategic addition to your brewhouse.
Preparation
Prepare a 10% solution using water at approximately 50°C to improve solubility
Recommended Addition Points
Kettle Addition • Add shortly before boiling, before hop addition
Split Addition (Recommended for Higher Doses) • 50% added to brewing water before raw materials• 50% added to kettle shortly before boiling
Typical Dosage Rates
• 1–2.5 g/hl for pale beers• 2–4 g/hl for dark or high gravity beers
Breweries exporting beer
Breweries with longer distribution chains
High-hopped styles sensitive to oxidation
Breweries seeking colour stability in pale lagers
Breweries aiming for extended shelf-life without sensory compromise
If your beer sits warm in retail at 22°C for weeks, this matters.
Murphy & Son
This product is sent by Planzer transport.
Cost is 12.- per 25 KG weight max.
Delivery from stock is one to for open days.
Technical data sheet
Security data sheet
