ReFoam, the foam control solution for brewing and fermenting from Murphy and sons

CHF 119.00 HT

Surprising as it may be for some, utilizing Antifoam FD20PK correctly can actually enhance the foam of the final beer. Our food-grade formulation offers a wide range of applications and exhibits exceptional efficacy even at low usage rates. It can be effectively employed in both the kettle and fermentation vessels. Notably, it is classified as a processing aid, ensuring that it does not transfer into the final product through standard beer processing and recommended usage rates.

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Description

ReFoam (Antifoam FD20PK) is a silicone based emulsion which has been developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.

It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.

For maximum efficiency, we recommend to dilute Antifoam FD20PK with water before use.

Benefits
-Available in easy-to-use emulsion from
-Controls over foaming at wort boiling and fermentation
-Enables higher rates of evaporation while wort boiling
-Provides better control of spirit distillation
-Prevents loss of hop bittering substances
-Improves Alpha-acid utilisation
-Prevents expensive wort losses and unhygienic spillages
-Maximises CO2 recovery
-Increases fermentation capacity

Additional information

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