CHF 348.00 HT
Brewers Clarity is an enzyme employed to inhibit the formation of haze and make it possible to brew gluten-free beers. It effectively prevents chill haze, allowing for increased production capacity, while having no impact on other beer characteristics. It is also utilized in the production of gluten-reduced beers.
Brewers Clarity contains fungal endopeptidase enzyme for gluten-free beer production. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today.
Brewers clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.
Benefits Prevents chill haze No other beer parameters are affected Increases production capacity Eliminates the cold stabilisation procedure
Murphy & Son
1kg, 5kg
