Description
Brewers Clarity contains fungal endopeptidase enzyme for gluten-free beer production. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today.
Brewers clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.
Benefits
Prevents chill haze
No other beer parameters are affected
Increases production capacity
Eliminates the cold stabilisation procedure
