CHF 58.00 HT
In stock (can be backordered)
Calcium Chloride Flake is a type of salt utilized to enhance the mineral composition of brewing water in order to elevate its brewing quality and enhance its ability to generate distinct characteristics associated with a particular beer style
Calcium Chloride Flake is a liquor treatment you can use to improve the health and vigour of the yeast.
It also improves overall extract yield and fermentability and the beer fining performance.
We’re more than happy to calculate dosage rates for you too! Simply contact us using the contact form
Murphy & Son
