caramelised malt, Dingemanns, cara-120,

CARA 120 caramel malt from Dingemans malts

CHF 1'050.00 HT

  • Amazing quality and taste
  • The prefered malt of the best belgian breweries
  • Family owned since 1875

Our Cara 120 MD features a rich, dark caramel malt, developed in a roasting drum. The gradual temperature increase during production imbues this malt with its deep caramel sweetness in both aroma and flavor, as well as its dark coloration.

Many Belgian breweries favor the Cara 120 MD malt for crafting their abbey beers.

Caramelized malts, such as the Cara 120 MD, are known to enhance foam stability, effective even when just 5% is included in the grain bill.

This type of caramelized malt is suitable for up to 25% inclusion in the grain mixture for brewing.

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Description

COLOUR EBC: 120
LOVIBOND: 47
FLAVOUR:
Strong sweet caramel taste
USAGE:
Abbey Beers
Stout
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
GRAIN BILL: Up to 25%

Additional information

Weight 1050 kg
Dimensions 125 × 105 × 180 cm
Brand

Capacity

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Shipping

Shipping conditions for malts

  • Min order 1000 KG
  • Min order per product 1000 KG
  • Transport calculated at checkout
  • Transport conditions for high volume (>5 pallets) on offer
  • Transport cost page here