CARA 20 light caramel malt from Dingemans malts

Our Cara 20 MD is a delicately light caramel malt crafted in a roasting drum. The unique flavor of this malt is a result of caramelization combined with low-temperature drying. Incorporating just 5% of this malt in your beer recipe can notably enhance the foam stability.

The Cara 20 MD’s subtle color intensity makes it suitable even for pilsner beers, adding depth, complexity, and improved head retention.

This caramelized malt is versatile enough to be used for up to 30% of the grain composition in brewing.