KARREWHEAT 77 wheat malt – Dingemans malts

CHF 1'100.00 HT

  • Amazing quality and taste
  • The prefered malt of the best belgian breweries
  • Family owned since 1875

Our Karrewheat 77 MD malt is created by caramelizing our Wheat Malt MD in the roasting drum, as opposed to the typical kilning process. The combination of caramelization and lower drying temperatures is key to this malt’s unique flavor profile.

Karrewheat 77 MD, while retaining the classic wheat characteristics, also contributes to a richer beer and imparts flavors of warm bread, cookies, and toffee. As this malt lacks enzymes, it needs to be mixed with a malt that possesses high diastatic power for optimal brewing.

Caramelized malts like Karrewheat 77 MD are known for their beneficial impact on foam stability, effective with as little as 5% of the grain bill.

This caramelized malt can be incorporated up to 25% of the grain bill.

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Description

COLOUR EBC: 77
LOVIBOND: 30
FLAVOUR:
Sweet aroma, light caramel with notes of warm bread, cookies and toffee
USAGE:
Abbey Beers
Stout
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
GRAIN BILL: Up to 20%

Additional information

Weight 1050 kg
Dimensions 125 × 105 × 180 cm
Brand

Capacity

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Shipping

Shipping conditions for malts

  • Min order 1000 KG
  • Min order per product 1000 KG
  • Transport calculated at checkout
  • Transport conditions for high volume (>5 pallets) on offer
  • Transport cost page here