Lactic acid 80% E270 for PH control in brewing

How to Use: To harness the benefits of Lactic Acid 80%, start by diluting it with water before adding it to your mash or wort. The key is to add it incrementally, testing the pH levels as you go, to achieve the desired acidity without overpowering the brew. This product is highly concentrated, so a little goes a long way. It’s also versatile—use it for sparge water treatment to reduce mineral content and prevent tannin extraction, which can lead to astringent flavors.

Advantages:

• Precision in pH Control: Fine-tune the acidity of your mash and wort for optimal enzyme activity and flavor development.
• Flavor Enhancement: Subtly adjust the tartness and complexity of your beer, perfect for creating distinctive sour beers and enhancing traditional styles.
• Purity and Quality: Made from natural sources, our Lactic Acid 80% is designed to meet the high standards of craft brewers, ensuring a clean, consistent product with each batch.
• Efficiency: A small amount can significantly impact, making it a cost-effective solution for pH adjustment and flavor modification.
• Sustainability: As a naturally derived product, it aligns with sustainable brewing practices, reducing the environmental footprint of your brewery.

Embrace the craft of brewing with our Lactic Acid 80%—your essential partner in crafting beers that stand out for their quality, flavor, and character. Perfect for brewers who value precision, purity, and sustainability in their craft.