Description
Strain | Saccharomyces pastorianus |
Beer styles |
Baltic Porter, Bohemian Pilsner, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager
|
Attenuation | 77-83 |
Temperature range | 10 – 15°C (50 – 59°F) |
Flocculation | High |
Aroma | Neutral |
Alcohol tolerance | 13% ABV |
Pitching rate | 100 – 200g/hL |