Description
Strain | Saccharomyces cerevisiae |
Attenuation | 16-20 |
Temperature range | 20 – 25°C (68 – 77°F) |
Flocculation | Medium |
Aroma |
Clean and neutral, no POF or sulfur, wort flavors absent or minimal
|
Pitching rate | 50 – 100g/hL |
13% ABV |
LalBrew® LoNa™, a maltose-negative hybrid strain, was meticulously selected for its exceptional attributes in the production of low and non-alcoholic beers. Employing advanced classical and non-GMO breeding methods, this strain refrains from consuming maltose or maltotriose, resulting in very low attenuation. Operating as a Saccharomyces cerevisiae strain, LalBrew® LoNa™ exhibits ale-like behavior, delivering a clean and neutral aroma profile devoid of phenolic flavors. Furthermore, the patented technology from the University of California Davis (USA) guarantees the absence of sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is essential when brewing with LalBrew® LoNa™ to prevent fermentation after packaging and ensure beer stability.
Strain | Saccharomyces cerevisiae |
Attenuation | 16-20 |
Temperature range | 20 – 25°C (68 – 77°F) |
Flocculation | Medium |
Aroma |
Clean and neutral, no POF or sulfur, wort flavors absent or minimal
|
Pitching rate | 50 – 100g/hL |
13% ABV |
Weight | 0.5 kg |
---|---|
Brand |
This product is sent by Planzer transport.
Cost is 12.- per 25 KG weight max.
Delivery from stock is one to for open days.