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Lallemand Helveticus Pitch 250g dry bacteria

CHF 129.00 HT

In stock (can be backordered)

  • Citrusy aroma
  • Nice and clean acidity
  • 48 hours delivery from swiss supplier

Lallemand WildBrew Helveticus Pitch™ stands out as a premium, high-purity strain of lactic acid bacteria, meticulously chosen for its proficiency in crafting a diverse array of sour beer types.

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Description

Strain Lactobacillus helveticus
Temperature range 38 – 45°C (100 – 113°F)
Aroma Strong citrus, tangy, intense sour
Inoculation rate 10g/hL
pH range 3.0 – 3.5
Hop tolerance Alpha acid: 4 ppm (IBU) – Beta acid: 4 ppm

Additional information

Weight 0.5 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.