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lallemand,dry-yeast,new-england-ipa

Lallemand Lalbrew New England 500g dry yeast pack

CHF 104.00 HT

In stock (can be backordered)

  • NEIPA and NEPALE yeast
  • From the classic Vermont strain
  • Fast delivery from swiss supplier

Lallemand LalBrew New England™ is an ale strain meticulously chosen for its ability to impart a unique fruit-forward ester profile, highly sought after in East Coast beer styles. A typical fermentation with LalBrew New England™ results in tropical and fruity esters, prominently featuring stone fruit notes like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England™ enhances hop biotransformation, accentuating hop flavor and aroma. LalBrew New England™ boasts medium to high attenuation and medium flocculation, rendering it an ideal choice for East Coast-style ales.

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Description

Strain Saccharomyces cerevisiae
Beer styles
Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout
Attenuation 78-83
Temperature range 18 – 25°C (64 – 77°F)
Flocculation Medium
Aroma Fruity, especially tropical and stone fruits
Alcohol tolerance 9% ABV
Pitching rate 100 – 200g/hL

Additional information

Weight 0.5 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.