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Lallemand Lalbrew Windsor 500g dry yeast pack

CHF 79.00 HT

In stock (can be backordered)

  • Ideal for low alcool beers
  • Classic traditional british ale yeast
  • 48 hours delivery from swiss supplier

Lallemand LalBrew Windsor™ stands as a genuine English ale strain, celebrated for its balanced fruity aroma and lower attenuation, owing to its inability to metabolize maltotriose. Selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992, beers crafted with LalBrew Windsor™ are renowned for their full-bodied, fruity English ale character. LalBrew Windsor™ consistently exhibits a moderate level of alcohol and balanced flavor and aroma characteristics, akin to the finest traditional English ales. Traditional styles brought to life by this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown Ales, Porters, and Sweet Stouts.

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Description

Strain Saccharomyces cerevisiae
Beer styles
Altbier, American Wheat, Baltic Porter, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Oatmeal Stout, Old Ale, Ordinary Bitter, Robust Porter, Scottish Ale, Special/Best Bitter, Sweet Stout
Attenuation 65-72
Temperature range 15 – 25°C (59 – 77°F)
Flocculation Low
Aroma Fruity, estery
Alc tolerance 12%
Pitching rate 50 – 100g/hL

Additional information

Weight 0.5 kg
Brand

Shipping

This product is sent by Planzer transport.

Cost is 12.- per 25 KG weight max.

Delivery from stock is one to for open days.

Download

Technical data sheet