MROOST 900 chocolate malt – Dingemans malts

CHF 1'020.00 HT

  • Amazing quality and taste
  • The prefered malt of the best belgian breweries
  • Family owned since 1875

The Mroost 900 MD malt, also known as chocolate malt, is roasted in our roasting drum at elevated temperatures. Once it achieves the desired color, it is rapidly cooled. This process imbues the Mroost 900 MD malt with a rich aroma reminiscent of chocolate, cocoa nibs, and coffee, and imparts a dark hue to the final beer product.

Our specialized production techniques ensure that our roasted malts have a milder, less astringent flavor.

This particular roasted malt can be included in up to 5% of the grain bill.

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Description

COLOUR EBC: 900
LOVIBOND: 340
FLAVOUR:
chocolate, cocoa beans, coffee beans
USAGE:
Abbey Beers
Stout
Porter
Dark Ale
Belgian Quadrupel
Belgian Brown
GRAIN BILL: Up to 5%

Additional information

Weight 1050 kg
Dimensions 125 × 105 × 180 cm
Brand

Capacity

,

Shipping

Shipping conditions for malts

  • Min order 1000 KG
  • Min order per product 1000 KG
  • Transport calculated at checkout
  • Transport conditions for high volume (>5 pallets) on offer
  • Transport cost page here