Description
Strain | Saccharomyces cerevisiae |
Beer styles |
Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
|
Attenuation | 77-83 |
Temperature range | 17 – 25°C (63 – 77°F) |
Flocculation | Medium-High |
Aroma | Spicy, fruity, tropical, banana |
Alcohol tolerance | 14% ABV |
Pitching rate | 50 – 100g/hL |