In stock (can be backordered)
LalBrew New England™ is an ale strain meticulously chosen for its ability to impart a unique fruit-forward ester profile, highly sought after in East Coast beer styles. A typical fermentation with LalBrew New England™ results in tropical and fruity esters, prominently featuring stone fruit notes like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England™ enhances hop biotransformation, accentuating hop flavor and aroma. LalBrew New England™ boasts medium to high attenuation and medium flocculation, rendering it an ideal choice for East Coast-style ales.
| Strain | Saccharomyces cerevisiae |
| Beer styles |
Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout
|
| Attenuation | 78-83 |
| Temperature range | 18 – 25°C (64 – 77°F) |
| Flocculation | Medium |
| Aroma | Fruity, especially tropical and stone fruits |
| Alcohol tolerance | 9% ABV |
| Pitching rate | 100 – 200g/hL |
| Weight | 0.5 kg |
|---|---|
| Brand |
This product is sent by Planzer transport.
Cost is 12.- per 25 KG weight max.
Delivery from stock is one to for open days.
