Description
| Strain | Lactobacillus helveticus |
| Temperature range | 38 – 45°C (100 – 113°F) |
| Aroma | Strong citrus, tangy, intense sour |
| Inoculation rate | 10g/hL |
| pH range | 3.0 – 3.5 |
| Hop tolerance | Alpha acid: 4 ppm (IBU) – Beta acid: 4 ppm |
Lallemand Helveticus Pitch 250g dry bacteria
CHF 143.00 HT
In stock (can be backordered)
Lallemand WildBrew Helveticus Pitch™ stands out as a premium, high-purity strain of lactic acid bacteria, meticulously chosen for its proficiency in crafting a diverse array of sour beer types.
Additional information
| Weight | 0.5 kg |
|---|---|
| Brand |
Shipping
This product is sent by Planzer transport.
Cost is 12.- per 25 KG weight max.
Delivery from stock is one to for open days.
