"caramelised malt, Dingemanns, Cara-50"

CARA 50 medium light caramel malt – Dingemans malts

CHF 1'020.00 HT

  • Amazing quality and taste
  • The prefered malt of the best belgian breweries
  • Family owned since 1875

The Cara 50 MD is a subtly caramel malt crafted in a roasting drum. Its distinctive flavor profile emerges from the caramelization process paired with low-temperature drying. This malt is a popular choice among Belgian breweries for crafting abbey-style beers.

Caramelized malts like Cara 50 MD are known for their beneficial impact on foam stability, even when used in quantities as small as 5% of the grain bill.

For brewing purposes, this caramelized malt can be utilized in proportions of up to 25% of the grain bill.

Categories: ,

Description

COLOUR EBC: 50
LOVIBOND: 20
FLAVOUR:
Strong caramel taste with a sweet honey note
USAGE:
Abbey Beers
Stout
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
GRAIN BILL: Up to 25%

Additional information

Weight 1050 kg
Dimensions 125 × 105 × 180 cm
Brand

Capacity

,

Shipping

Shipping conditions for malts

  • Min order 1000 KG
  • Min order per product 1000 KG
  • Transport calculated at checkout
  • Transport conditions for high volume (>5 pallets) on offer
  • Transport cost page here