Speciality malt

Dive into our curated selection of Dingemans specialty malts at Good Beer Solutions, featuring standout options like Chocolate Malt for its rich cocoa notes, Biscuit 50 for toasty, fresh-baked flavors, Roasted Wheat for dark, smooth nuances, and Roasted Barley, essential for classic stout and porter depth. Wheat Malt is available for adding a creamy body, and Special B for imparting dark caramel and fruity undertones. This selection, and many more, offers Swiss breweries a wide range of flavors and aromas to craft truly unique and memorable beers.

Showing all 9 results

BISCUIT 50 malt – A light roasted malt from Dingemans malts
CHF 1'060.00 HT Select options
CHOCOLATE RYE 300 malt – Dingemans malts
CHF 1'330.00 HT Select options
KARREWHEAT 77 wheat malt – Dingemans malts
CHF 1'100.00 HT Select options
MROOST WHEAT MALT 30 Dingemans malt– GoodBeer Solutions
CHF 1'100.00 HT Select options
PEALED ROASTED BARLEY – Roasted malt from Dingemans malts
CHF 1'210.00 HT Select options
RYE MALT malted rye – Dingemans malts
CHF 1'170.00 HT Select options
SPECIAL B dark caramel malt – Dingemans malts
CHF 1'120.00 HT Select options
TOASTED RYE 40 a rye malt from Dingemans malts
CHF 1'330.00 HT Select options
WHEAT MALT the original belgian wheat malt – Dingemans malts
CHF 920.00 HT Select options

Speciality malt

BISCUIT 50 malt – A light roasted malt from Dingemans malts

CHOCOLATE RYE 300 malt – Dingemans malts

KARREWHEAT 77 wheat malt – Dingemans malts

MROOST WHEAT MALT 30 Dingemans malt– GoodBeer Solutions

PEALED ROASTED BARLEY – Roasted malt from Dingemans malts

RYE MALT malted rye – Dingemans malts

SPECIAL B dark caramel malt – Dingemans malts

TOASTED RYE 40 a rye malt from Dingemans malts

WHEAT MALT the original belgian wheat malt – Dingemans malts